This Cabernet shows aromas of cherry, blackberry, and dark plum with hints of liquorice, cigar box, and mocha. The palate is full and layered with ripe red and black fruit and soft tannins that carry through a lingering finish of subtle spice and rich fruit character.
Cabernet Sauvignon grapes are harvested at full ripeness and fermented in barrel. The wine is aged in a mix of American and French oak, with a portion of new barrels, to build structure and texture before bottling.
Produced by Mollydooker Wines in South Australia, this bottling draws fruit from vineyards in McLaren Vale and Langhorne Creek. The winery, founded by Sarah and Sparky Marquis, is known for a bold, expressive house style and meticulous attention to fruit maturity and cellar work.
