Fresh and vibrant, this red shows bright aromas of cherry and strawberry with subtle earthy and mineral notes. The palate is lively, driven by juicy red fruit and bright acidity, with soft, supple tannins and a clean, balanced finish that feels refreshing yet expressive.
This blend of Castelão and Tinta Miúda comes from old vines (30–80 years) grown on clay‑limestone soils. Grapes are hand‑harvested and fermented with minimal intervention, using indigenous yeasts and gentle techniques to preserve freshness. Aging in stainless steel with low sulfur additions emphasizes primary fruit character and clarity.
Produced by Pedro Marques and Sónia Raposo under the Las Vedras project in Torres Vedras, in Portugal’s Lisboa region. The vineyards’ exposure to Atlantic winds and clay‑limestone soils yields wines with vibrant fruit and energetic acidity, while the winery’s natural, artisanal approach highlights terroir and old‑vine intensity.
