2022 Lapostolle Apalta Red

Aromas of black cherry, red currant, and dried herbs integrate with notes of cedar, graphite, and a hint of green peppercorn. The palate is medium to full-bodied and refined, featuring a structured core of dark fruit and a balanced acidity. It displays a classic Cabernet Sauvignon profile with firm, polished tannins and a persistent finish marked by savory spice and a touch of dark chocolate.

The winemaking team utilizes a blend dominated by 54% Cabernet Sauvignon, complemented by 23% Merlot, 10% Carmenere, 7% Cabernet Franc, and 6% Syrah. In the cellar, the grapes are fermented in stainless steel tanks to maintain the precision of the fruit. The wine matures for 12 months in French oak barrels, using a combination of new and second-use wood to provide structural depth without overwhelming the varietal character. This approach highlights the elegance of the Cabernet while the smaller percentages of Carmenere and Syrah add a layer of complexity and roundness to the mid-palate.

The fruit is grown in the Apalta Vineyard within the Colchagua Valley of Chile. The site is defined by its unique microclimate, where the granite soils and the horseshoe-shaped hills protect the vines and ensure even ripening. This specific bottling focuses on the Cabernet Sauvignon planted on the well-drained slopes, which produces smaller berries with thick skins and concentrated flavors. The 2022 vintage benefited from a long growing season, allowing the Cabernet to achieve full phenolic maturity while retaining the freshness and linear structure that define this estate.