Lime zest, citrus blossom, and green apple with a clean, linear profile. Dry and precise on the palate, with bright acidity and a taut, refreshing finish.
Grapes are sourced from sustainably farmed vineyards and fermented cool in stainless steel to preserve aromatic purity and natural acidity. The wine is bottled soon after fermentation to retain freshness.
Produced by Henschke in Eden Valley, South Australia. Peggy’s Hill is named for a local landmark near Keyneton, a cooler, elevated part of the region well suited to Riesling.
