Red cherry, raspberry, and wild strawberry aromas lead, with subtle hints of spice. The palate is medium-bodied with fine tannins, balanced acidity, and a long, persistent finish.
Grapes are harvested by hand and carefully sorted from the Seven Springs Vineyard. Fermentation occurs in stainless-steel vats and barrels, with careful aging to preserve purity and balance.
Produced by Evening Land Vineyards, a family-owned Oregon estate. The Seven Springs Vineyard is in the Eola-Amity Hills AVA, planted on clay-rich soils with abundant fresh water, contributing to warm, dry summer conditions.
