This pinot noir is a "glou glou": wine to take as an appetizer
100% Pinot Noir | fermented in stainless steel
Based in the south-east of Sancerre, we are the fourth generation to cultivate with love, passion and respect for nature, Sauvignon Blanc and Pinot Noir on 35 hectares of vines. The Eric Louis wine estate carries a wide range of wines from the Center Loire vineyards: Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, Reuilly, Châteaumeillant… and also varietal wines in Vin de France.
An elegant Pinot Noir with an elegant nose opening onto a basket of red fruits. Our Pinot Noir Vin de France is intended as the fruit that we eat to the full, ripe and red at will, without complex.
Food and wine pairing: with this delicious wine, you will enjoy a platter of cold meats, white meats, a meat pie, a pot au feu and even desserts made with red fruits.