2022 Cepa 21 Ribera del Duero

Aromas of wild blackberry, black cherry, cedar, and clove join subtle notes of forest floor and balsam. Flavors of dark plum, sweet spice, and mineral undertones pass across a powerful, creamy palate framed by firm, fine-grained tannins and bright, balanced acidity through a long, savory finish.

Hand-harvested Tempranillo ferments in temperature-controlled stainless steel tanks. The wine ages for 12 months in French oak barrels to build structural complexity, balance, and fine integration before resting in bottle.

Grapes come from high-altitude estate vineyards in Castrillo de Duero. Growing in chalky, clayey, and stony soils, the north-facing vines experience significant diurnal temperature swings that preserve high natural acidity and fresh fruit structure.