Aromas of ripe plum, dark cherry, peppercorn, and warm spice lead into a smooth, full-bodied palate. Flavors of dried cranberry, rich chocolate, and allspice mesh with subtle savory undertones. The texture is silky and refined, anchored by fine-grained tannins and vibrant natural acidity that carry through a clean, spice-accented finish.
Crafted as a traditional Southern Rhône style blend focused on Syrah, Mourvèdre, and Grenache. Hand-harvested grapes undergo fermentation in temperature-controlled tanks to retain fruit freshness. The wine ages in oak barrels to develop textural depth and integrate the rich fruit and spice components before bottling.
Grapes are sourced from select vineyard sites across the Columbia Valley. Long, sun-filled summer days and cool desert nights allow the fruit to achieve full ripeness while preserving bright natural acidity, producing wines with deep fruit concentration and balanced structure.
