2022 Bidaia Txakolina

Green apple, lime zest, and white florals jump out up front, backed by a slight prickle of effervescence, chalky minerality, and a crack of saline sea spray. The palate is bone-dry and electric, driving clean citrus intensity through a crisp, thirst-quenching finish.

Hondarrabi Zuri is hand-harvested and cool-fermented in stainless steel tanks using native yeasts. The wine sits on its fine lees before bottling, retaining a touch of natural carbonation to lock in vibrant fresh energy.

Steep, coastal hillside vineyards in Getaria overlooking the Cantabrian Sea. Cool maritime winds and heavy Atlantic rainfall push high natural acidity and distinctly salty ocean character straight into the fruit.