#15 Wine Spectator Top 100 of 2023
100% sauvignon blanc
An astrolabe is an ancient astronomical calculator with a name that translates as ‘star taker’. In 1996, when respected career winemaker Simon Waghorn started his own label, reaching for the stars seemed appropriate, and he chose the name Astrolabe. Working in a profession at the conflux of art and science, there is a certain affinity with the artisans who painstakingly crafted these often ornate instruments. Simon has since established a benchmark style of Marlborough Sauvignon Blanc and has been described by New Zealand’s leading Master of Wine, Bob Campbell, as a ‘Sauvignon Supremo’.
After the international success of his Sauvignon Blanc established Astrolabe’s reputation, Simon gave up his other winemaking commitments to focus on Astrolabe, which has now become a family winery. Simon often refers to Marlborough as a winemaker’s paradise for of its ability to produce world class aromatic white wine and Pinot Noir. Simon has long been an advocate for the recognition of sub-regional diversity within Marlborough. His convictions are reflected in the wines he makes: a diverse range of varieties from small plantings around Marlborough with different expressions of terroir. Simon sources fruit from across the whole Marlborough growing region, pushing as far as the southern coast, where limestone soils can be found.
Pale straw color with green highlights. Powerful gooseberry, white currant, red capsicum, passionfruit and lime peel aromas. Medium-bodied, with strong flavors of makrut lime, passionfruit, lemongrass and a refreshingly smooth, dry and persistent finish.