2022 Ancient Oak Russian River Valley Chardonnay

Aromas of Meyer lemon, white peach, and chamomile integrate with savory notes of light brioche and wet stone. The palate is medium-bodied, balancing a creamy texture with vibrant acidity. It displays flavors of pear skin and toasted almond that lead to a clean finish marked by a subtle mineral tension.

Winemaker Melissa Moholt-Siebert utilizes hand-harvested fruit that is whole-cluster pressed and fermented with native yeasts. The wine matures in a mix of neutral and lightly toasted French oak barrels. Partial malolactic fermentation is employed to soften the acidity while maintaining the wine's natural energy and transparency of the site.

The fruit is grown in the Russian River Valley at the Siebert Ranch, the family’s estate vineyard. The site is defined by its ancient oaks and fog-cooled mornings, which preserve freshness and extend the growing season. The farming follows sustainable practices, including the use of sheep for vineyard grazing, to produce fruit that reflects the specific character of this historic Sonoma property.