Black cherry and blackberry compote lead, with spicy red fruit and baking spice notes. The palate is balanced with moderate tannins and a soft, lingering finish.
Grapes are harvested and fermented entirely in stainless‑steel tanks. After fermentation the wine is aged for 11 months in barrels, including 35 % new French oak.
Produced by Amici Cellars, a family‑owned California winery known for sourcing fruit from premier vineyard sites in Sonoma County. This Pinot Noir comes from the Russian River Valley AVA in Sonoma, planted on varied alluvial and loam soils typical of the region’s cool‑climate sites.
