Grapes
Syrah 51%, Merlot 49%
Farming
Fruit sourced from the Birdwood vineyard in Adelaide Hills, grown on alluvial quartz and clay soils
Winemaking
Seven‑day maceration using indigenous yeasts in stainless steel; restrained extraction and minimal sulfur added at bottling
Tasting Notes
Juicy dark fruit character with blueberry and black cherry, herbaceous notes of dried herbs and green olive, fine-grained tannins and vibrant acidity driving a lively finish
Scores