Aromas of wild strawberry, red cherry, crushed rose petal, and subtle spice lead into a vibrant, light-to-medium-bodied palate. Flavors of ripe raspberry, cranberry, and tea leaf mesh with subtle earthy undertones. The texture is silky and refined, supported by soft tannins and bright natural acidity that carries into a crisp, fresh finish.
Farmed sustainably using organic practices. Hand-harvested grapes undergo native yeast fermentation with a portion of whole clusters to add floral aromatics and structural complexity. The wine ages in neutral French oak barrels to preserve fresh fruit purity and delicate spice without heavy oak influence.
Grapes are grown in the cool-climate Carneros AVA, situated at the southern end of Sonoma Valley. Heavily influenced by the cool marine layer, ocean breezes, and persistent morning fog rising off the nearby San Pablo Bay, the site provides a long, moderate growing season that allows the fruit to develop rich flavor depth while retaining strong natural acidity.
