2021 Sangiacomo Family Wines Sonoma Coast Pinot Noir

Aromas of wild strawberry, pomegranate, and red cherry integrate with savory notes of forest floor, black tea, and a hint of clove. The palate is medium-bodied and exceptionally silky, featuring a core of bright red fruit and a smooth, elegant texture. It displays refined tannins and a crisp acidity that leads to a long, balanced finish marked by a distinct earthy depth and a persistent floral perfume.

Winemaker James MacPhail utilizes 100% Pinot Noir sourced from three distinct family-owned estate vineyards. In the cellar, the fruit is fermented in small lots using a combination of native and select yeasts to enhance aromatic complexity. The wine matures for ten months in French oak barrels, with approximately 25% being new wood. This careful aging process allows the structural elements to integrate with the primary fruit, resulting in a wine that emphasizes the delicate balance between coastal freshness and rich texture.

The fruit is grown in the Sonoma Coast AVA, specifically from the Roberts Road, Fedrick, and Amaral vineyards. The site is defined by its proximity to the Petaluma Gap and the San Pablo Bay, which funnel cool maritime air and fog through the vines. These locations feature a mix of well-drained rocky soils and silty clay loams, providing a foundation for slow, even ripening. This unique terroir produces a wine with the high-toned acidity and structural tension characteristic of the region's cool-climate profile.