Light and vibrant, this País offers aromas of red cherry, wild strawberry, and a touch of dried herbs, with subtle earthy undertones. The palate is juicy and precise, with bright acidity and fine-grained tannins supporting the fruit. Fresh and approachable, it finishes clean with a gentle mineral note, balancing liveliness and depth without heaviness.
Grapes are hand-harvested and fully destemmed before fermentation with native yeasts. Aging occurs in a combination of neutral oak and stainless steel, preserving freshness and allowing the vineyard’s natural character to shine. Minimal intervention highlights the wine’s purity and structure.
Pedro Parra farms organically in Chile’s Itata Valley, a region known for old País vines, granite soils, and cool coastal influences. The ‘BLUEPIT’ bottling reflects both the historic site and Parra’s hands-off approach, producing a wine that is at once authentic, vibrant, and site-driven.
