2021 La Fête du Rouge Côtes de Provence

Aromas of fresh blackberry, red currant, garrigue, and subtle baking spice lead into a supple, medium-bodied palate. Flavors of dark cherry, ripe plum, and dried lavender mesh with a delicate pepper note. The texture is smooth and round, supported by soft tannins and balanced natural acidity through a clean, savory finish.

A blend dominated by Syrah along with Grenache and Mourvèdre. The grapes are harvested from old vines and fully destemmed before undergoing fermentation in temperature-controlled stainless steel tanks. Aging takes place entirely in tank to preserve bright primary fruit and regional aromatic character without oak influence.

Grapes are sourced from sustainably farmed vineyards in the Côtes de Provence region of France, specifically near Saint-Tropez. Planted on clay and limestone soils, the vines experience abundant Mediterranean sun tempered by coastal cooling, allowing for steady phenolic ripening while preserving fresh fruit brightness.