2021 Jax 'Y3' Cabernet Sauvignon

Aromas of black cherry, ripe plum, and dried herbs integrate with subtle notes of cedar and cocoa powder. The palate is medium to full-bodied and exceptionally smooth, featuring a core of juicy dark fruit and a plush, approachable texture. It displays well-integrated tannins and a balanced acidity that leads to a clean, persistent finish marked by a touch of baking spice and forest floor.

Winemaker Kirk Venge utilizes 100% Cabernet Sauvignon sourced from select high-quality vineyards. In the cellar, the fruit is fermented in temperature-controlled stainless steel tanks to maintain the primary fruit energy and a fresh, vibrant profile. The wine matures for several months in French oak barrels, a process that adds structural depth and a hint of spice while ensuring the tannins remain soft and the fruit remains the focal point.

The fruit is grown in the Napa Valley, primarily from vineyards situated on the valley floor and lower hillsides. The site is defined by its well-draining volcanic and alluvial soils, which provide the ideal foundation for the vines. These locations benefit from the classic Napa climate of warm, sunny days and cool evening breezes, allowing the grapes to reach optimal ripeness while retaining a bright, linear structure. This terroir produces a wine that emphasizes the fruit-forward and elegant side of the region.