2021 Francesco Rinaldi & Figli Barolo Cannubi

Aromas of redcurrant, macerated cherry, and pressed violets integrate with savory notes of incense, pipe tobacco, and a hint of mint. The palate is full-bodied and exceptionally sensual, featuring a dense core of red fruit and an open-knit, silky texture. It displays potent yet integrated tannins and a crisp acidity that leads to a long, graceful finish marked by a distinct earthy depth and floral perfume.

The Rinaldi family utilizes 100% Nebbiolo from their 2.5 hectares in this celebrated site. In the cellar, the fruit undergoes a traditional long fermentation and extended maceration in stainless steel tanks for up to 30 days to build structural harmony. The wine matures for at least three years in large, 5,000-liter Slavonian oak barrels. This patient aging process allows the intense primary flavors to soften and mesh together, resulting in a mid-weight disposition that balances power with elegance.

The fruit is grown in the legendary Cannubi MGA within the municipality of Barolo. The site is defined by its unique "central" position and soils that blend Tortonian and Helvetian elements, featuring a high sand content mixed with chalk and clay. This specific geology is famous for producing wines with an intense, fruity bouquet and remarkable textural silkiness. The vineyard’s southeast exposure and 900-foot elevation ensure the grapes achieve a perfect balance of fragrance and taste, making it one of the most prestigious crus in the entire region.