Ripe red and black fruit aromas include plum and blackberry with subtle hints of violet and spice. The palate is medium-bodied with fine grip and balanced acidity, showing layered fruit and gentle savory notes toward a persistent finish.
The blend is dominated by Merlot with Cabernet Franc and Cabernet Sauvignon. Grapes are harvested and sorted by hand, fermented in temperature-controlled vats with native yeasts, and aged in oak barrels before bottling, reflecting careful raft-to-barrel élevage.
Produced by Clos Lunelles in the Castillon-Côtes de Bordeaux appellation of Bordeaux, France. The estate sits on the Sainte Colombe plateau, an extension of the Saint-Émilion limestone plateau, and its vineyards benefit from well-drained soils and winds that reduce rot risk in challenging vintages.
