2021 Alain de la Treille Pinot Noir

Aromas of fresh red cherry, wild strawberry, and violet integrate with notes of subtle spice and damp earth. The palate is light-bodied and exceptionally bright, featuring a core of juicy red fruit and a silky, approachable texture. It displays soft tannins and a racy acidity that leads to a clean, refreshing finish marked by a touch of mineral coolness.

Winemaker Lionel Mignot utilizes 100% Pinot Noir harvested at optimal freshness. In the cellar, the fruit is fermented in temperature-controlled stainless steel tanks to emphasize primary fruit energy and aromatic purity. The wine undergoes a gentle maceration to build a supple structure without extracting harsh tannins. It matures for several months in stainless steel and neutral vessels, a process that preserves its vibrant, fruit-forward profile.

The fruit is grown in the Loire Valley of France, specifically from vineyards situated along the riverbanks. The site is defined by its diverse soils of clay, limestone, and sand, which provide excellent drainage and encourage an elegant, linear style. These vineyards benefit from a temperate maritime climate that allows for slow ripening and high natural acidity. This terroir produces a wine focused on transparency and lift, reflecting the classic, cool-climate character of the region.