Vibrant and aromatic, this Sauvignon Blanc shows bright citrus zest, grapefruit, and passionfruit on the nose, with juicy notes of tangerine and mandarin weaving through a mineral‑charged core. The palate is fresh and energetic, with lively acidity and a crisp, stony finish that highlights both fruit clarity and underlying salinity. It’s expressive without heaviness, balancing intensity with brisk, refreshing tension.
Grapes are hand‑harvested from organically farmed Sauvignon Blanc vines and chilled briefly to preserve aromatics before a short skin contact period. Gentle pressing and natural fermentation with native yeasts unfold in stainless steel, followed by a period of élevage in older French oak barrels to build texture while retaining varietal purity. The wine sees minimal intervention and is bottled without fining to preserve its expressive character.
La Entrada’s “P7” comes from Venta La Vega in Spain’s Almansa region, set at higher elevation on calcium‑rich soils that lend pronounced mineral energy to the wines. This bottle represents a focused expression of Sauvignon Blanc within a warm Mediterranean‑continental context, where organic viticulture and site selection come together to highlight freshness, intensity, and vineyard specificity.
