2020 Emeritus Hallberg Ranch Pinot Noir
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2020 Emeritus Hallberg Ranch Pinot Noir
What it Tastes Like
Cranberry, ruby red grapefruit, and wild strawberry lead, followed by hints of dried rose petal and spice. The palate is medium‑bodied with fine tannins and bright, lifted acidity.
How it’s Made
Grapes are hand-harvested, dry-farmed, and certified sustainable, destemmed before a cool soak, fermented with native yeasts, and aged in French oak barrels.
Where it’s From
Produced by Emeritus Vineyards, founded by Brice Cutrer Jones in 1999 in Sonoma’s Russian River Valley. Hallberg Ranch in the Green Valley sub‑AVA sits on Goldridge sandy loam soils.
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