Ripe blackberry, blackcurrant, and plum lead, followed by subtle notes of leather and spice. The palate is medium‑bodied with fine tannins and vibrant acidity.
Grapes are hand‑harvested from average 30‑year‑old vines and undergo extended maceration with gentle extraction and spontaneous fermentation with native yeasts, followed by long cuvaison. The wine is aged on fine lees in concrete tanks.
Produced by Clos Troteligotte, a biodynamic estate founded in 1987 in the Cahors appellation of Southwest France. The vineyards grow on calcareous‑clay‑siderolithic soils rich in iron on the Cahors Plateau.
