Red cherry, raspberry, and strawberry with light spice and an earthy undertone. The palate is fresh and balanced, with fine texture, bright acidity, and a clean finish.
Pinot Noir is hand-harvested and fermented with temperature control. The wine is aged in French oak barrels before bottling.
Produced by CHEV in the Sta. Rita Hills AVA of Santa Barbara County, California. The fruit comes from this cool, maritime-influenced appellation at the western end of the Santa Ynez Valley, a region known for producing focused, high-acid Pinot Noir.
