Aromas of blackberry, bramble, and dark cherry are layered with hints of spice and tobacco. The palate is rich and concentrated, with supple tannins and balanced acidity carrying through a clean, composed finish.
Fruit was fermented using traditional methods with controlled temperatures, followed by aging in French oak barrels to build structure before bottling.
Produced by HOLLIS Wines in Napa Valley, California, this bottling reflects the estate’s focus on small-lot Cabernet Sauvignon and hands-on cellar work rooted in the valley’s classic style.
