Ripe red cherry and wild raspberry framed by subtle earth, fresh violet, and baking spice. It is medium-bodied and supple, balancing generous red fruit with silky tannins and a long, savory finish.
Vinified using gentle gravity flow to protect the fruit, with temperature control and traditional pigeage during fermentation. Aging in seasoned oak softens the structure while letting the pure expression of the village shine through.
Iron-rich limestone and clay soils across the slopes of Savigny-lès-Beaune in the northern Côte de Beaune. Cool mesoclimates preserve vibrant natural acidity and aromatic precision, giving the wine its classic Burgundian tension.
