Grapes
100% Fiano
Farming
Sustainably farmed estate vineyard in Heathcote, Victoria, Australia at 150–170 m elevation on red Cambrian soils
Winemaking
Hand picked, whole-bunch pressed, fermented in stainless steel, then aged 37 months on lees using the Traditional Method, disgorged with zero dosage
Tasting Notes
Aromas of toasted brioche, wild herbs, florals, and roasted pistachio. The palate is focused and precise, showing bright natural acidity and a long, mineral-driven finish
Scores