Crushed cranberry, sour cherry, and pomegranate framed by dried herbs and subtle woodsmoke. It is light on its feet and electric on the palate, driven by energetic red fruit, chalky tannins, and a stony finish.
Farmed organically from ancient vines, hand-picked early, and fermented as whole clusters with native yeasts. Aging in neutral oak casks rounds the texture while keeping the fruit raw and vibrant.
Steep granite and slate terraces sit at 750 meters along the Portuguese border in Arribes del Duero. Cold breezes sweeping through the canyon prevent heat accumulation, preserving the intense natural acidity and flinty minerality that define this remote region.
