2018 The Hilt Bentrock Vineyard Chardonnay

Aromas of lime blossom, Meyer lemon, wet chalk, and green apple lead into a bright, precise, medium-bodied palate. Flavors of tart yellow peach, grapefruit zest, and crushed oyster shell mesh with subtle hints of toasted brioche and white pepper. The texture is slick and energetic, supported by electric natural acidity and a long, saline, mineral-driven finish.

Hand-harvested Chardonnay is whole-cluster pressed directly to barrel. Crafted by winemaker Matt Dees, the juice undergoes spontaneous fermentation using native yeasts in French oak barrels and puncheons (roughly 30% new, with the remainder neutral). The wine ages on its fine lees without stirrings to preserve its linear structure and tension before bottling.

Grapes are sourced entirely from the Bentrock Vineyard, situated on the southern boundary of the Sta. Rita Hills. The site features exposed, high-elevation ridges facing directly toward the Pacific Ocean, planted in shale, diatomaceous earth, and sandy loam soils. Persistent ocean winds and cold maritime fog keep temperatures low, allowing the fruit to build deep flavor complexity while retaining crisp acidity.