2018 Robert Sinskey Vineyards Los Carneros Pinot Noir

Aromas of dried cranberry, dark raspberry, and black tea integrate with savory notes of damp earth, clove, and toasted orange peel. The palate is medium-bodied and velvety, featuring a core of macerated red plum and warm baking spices. It displays integrated, silky tannins and a vibrant acidity that leads to a complex, savory finish marked by structural lift and a persistent hint of forest floor.

The grapes are harvested from certified organic and biodynamic estate vineyards. The fruit undergoes a gentle fermentation with native yeasts in open-top fermenters before being transferred to French oak barrels, where the wine matures for approximately one year. It is bottled unfined and unfiltered, allowing the natural texturing and structural depth of the vintage to remain intact.

The fruit is grown in the Los Carneros AVA, located across the southern portions of Napa and Sonoma valleys in California. The site is defined by its shallow clay soils and regular blanket of cool fog rolling off the nearby San Pablo Bay. This specific maritime microclimate acts as a natural air conditioner, slowing grape sugar accumulation and ensuring the fruit retains the signature bright acidity and elegant balance characteristic of the region.