Deep and vivid purple, this Garnacha Tintorera shows ripe red and black fruit with notes of fennel, smoky spice, and vanilla. The palate is rich and textured, with plush berry flavors and polished tannins carrying through a long, pleasant finish.
Garnacha Tintorera grapes were hand‑harvested at optimum ripeness and fermented with careful skin contact. After fermentation the wine aged for several months in small oak barrels, allowing integration of wood nuances while maintaining varietal intensity.
Produced by Sillares under the Terramagna group in the Almansa DO of Castilla‑La Mancha, Spain. Vineyards sit in a continental climate with limestone‑rich soils, where this teinturier variety thrives under long, hot summers and cool nights characteristic of the region.
