Vibrant and expressive, this Burgenland red from Meinklang's 'Abend' series, a blend of Sankt Laurent and Blaufränkisch, offers enticing notes of dark berries, sour cherry, and a whisper of earthy spice. Crafted with spontaneous fermentation and aged in concrete eggs, it delivers a lively acidity, fine tannins, and a wonderfully pure, natural finish.