a lovely wine that is drinking with impressive generosity, but has plenty of potential
Vina Otano comes from a family winery, whose beginnings go back to 1886 when "Grandfather Don Román Montaña" began to engage in the production and aging of wines, becoming the founder of a series of master craftsmen in wines. The current generation of grandchildren continue this work with great success. The winery is located in Fuenmayor - La Rioja, in the sub-zone of Rioja Alta, a town which is historically known for the high quality and capacity of its wine to age well.
The winery utilizes a number of methods to produce the best possible wine including multiple thinning/green harvest passes through each plot, mechanical weeding (no chemicals used), application of organic fertilizer (from composted winery waste) and hand-harvesting of the ripe fruit. Their vineyards range in age from 30 to 95+ years old. Fruit comes from a combination of estate grown fruit and fruit grown under contract and winery direction, from two distinct areas within Rioja Alta.
The bouquet is deep and complex, wafting from the glass in a mix of pear, macadamia nut, white lilies, salty soil tones, orange peel and coconutty oak tones. On the palate the wine is deep, full-bodied, focused and complex, with a lovely core of fruit, fine soil signature, a nice framing of oak and impressive length and grip on the very well balanced finish. This is really a lovely wine that has potential to cruise along for several more decades in the cellar. 2023-2050.