Majestic and deeply concentrated, this cellar-released Pinot Noir from the West Sonoma Coast offers a profound bouquet of black cherry, crème de cassis, rich oak forest, and subtle baking spices. Aged for 22 months in new French oak and further cellared for a decade, it presents a full-bodied, silky-smooth texture with bright acidity, mature, rich tannins, and an exceptionally long, balanced finish.