Elegant and precise, this sparkling shows aromas of green apple, citrus zest, and lightly toasted brioche, with a hint of almond and stone. The palate is crisp and structured, with fine bubbles lifting the bright acidity and carrying a long, clean finish. Subtle richness from extended aging adds texture without heaviness, highlighting balance and finesse.
Fermented in stainless steel and aged extensively on the lees in bottle, the wine develops complexity and fine mousse naturally. Disgorged after extended tirage to preserve freshness, it sees minimal intervention to emphasize clarity, purity, and site expression.
Argyle is located in Oregon’s Willamette Valley, a cool-climate region known for sparkling wines of precision and vibrancy. This bottling exemplifies the winery’s hands-on approach and focus on balanced, elegant sparkling wines that showcase both fruit and technique.
