10/23/2025 - Far Niente Wine Dinner - 6:30 PM

Join us for an extraordinary evening celebrating the wines of The House of Far Niente, one of Napa Valley’s most iconic estates. Chef Matt McCarthy has crafted a five-course menu to showcase the elegance and depth of the Far Niente portfolio, from vibrant Sauvignon Blanc to the famed Dolce dessert wine. Each course is thoughtfully paired, highlighting both individual varietals and side-by-side comparisons of Chardonnay and Cabernet Sauvignon.

Seating is very limited, and advance purchase is required. Early booking is highly recommended. Price includes gratuity.

Menu & Pairings

Welcome Wine
Bella Union Sauvignon Blanc (Napa Valley)
Raw Radishes, Bagna Cauda Hollandaise

1st Course – Chardonnay Comparison
Nickel & Nickel Truchard Vineyard Chardonnay (Carneros) & Far Niente Chardonnay (Napa Valley)
Roasted Scallop, Chestnut Mousse, Pickled Pear, Charred Brussels Sprouts

2nd Course
EnRoute Pinot Noir (Russian River Valley)
Dry Aged Duck Breast & Foie Gras, Carolina Gold Dirty Rice, Smoked Parsnip, Currants

3rd Course – Cabernet Sauvignon Comparison
Nickel & Nickel Sullenger Vineyard Cabernet Sauvignon (Oakville) & Far Niente Cabernet Sauvignon (Napa Valley)
Glazed Beef Short Rib, Bone Marrow Soubise, Roasted Baby Vegetables, Salsa Verde

Dessert Course
Dolce Late Harvest Dessert Wine (Napa Valley)
Shakerag Blue Cheese, Pain Perdu, Figs, Honey & Walnuts