October at Murphy’s means “Hidden California” — a month-long tasting series spotlighting the state’s under-the-radar wine regions. We’re kicking things off in Santa Barbara, where cool coastal breezes and diverse microclimates produce some of California’s most expressive Pinot Noir, Chardonnay, and Rhône-style wines. This is your chance to taste what happens when world-class winemaking meets laid-back beach town vibes.