September is harvest season, when the work in the vineyard reaches its most important moment of the year. At Murphy's, it's also a chance to think about the people behind that work. Many winemakers would consider themselves farmers first, with winemaking as an extension of their relationship with the land.
For the third installment of Farmers First, we're traveling to Germany and Austria, where centuries of winegrowing tradition meet a new generation of farmers focused on the health and character of their vineyards. The cooler climates and varied landscapes of these two countries demand careful farming, making the connection between vineyard and finished wine especially apparent.
This walk-around tasting features five wines from Germany and Austria, highlighting producers whose work reflects both the traditions of their regions and a thoughtful approach to organic farming.
Join us on our covered patio to explore the wines at your own pace, with the full Murphy's dinner menu available throughout the evening.
