04/07/26 Wine Tasting - Spring Is in the Air: Red, But Make It Spring- 6PM

Spring doesn’t just change the weather, it changes what we want to drink. This tasting is all about reds that rise to the occasion.

For our opening night, we’re focusing on lighter-bodied red wines that emphasize energy, lift, and drinkability. Expect bright red fruit, refreshing acidity, and minimal tannin, wines that feel just as comfortable with a slight chill as they do at cellar temperature.

We’ll pour a mix of familiar favorites like Pinot Noir and Gamay alongside a handful of lesser-known grapes that thrive in this fresher, more delicate style. These are versatile wines that pair effortlessly with a range of dishes, from charcuterie and spring vegetables to simply enjoying a glass on its own.

If you think red wine is only for cooler months, this tasting might change your mind.