"Alyce was my Mom and she was the life of the party."
100% Chardonnay | aged 10 months in barrel.
"My father, Walter, loved to grow everything from kiwi to oriental pears and more. In the 1970's he enlisted my help to plant 257 chardonnay vines. Throughout the 1980's our entire family would harvest the half acre of grapes and my father and I would make the wine; filling two barrels, which equaled 50 cases of wine. Initially these wines were hard to drink, but with the help of my friend, Tom Rochioli, I developed a passion to understand everything about the vineyards and the process of making wine. This passion influenced my quest for growing World-class wines. Since our first commercial vintage in 1996, I have learned with every harvest that you must listen to vine; react to Mother Nature and ALWAYS compromise quantity for quality."
Gorgeous and lush, pouring a saturated golden hue, and is forward with aromas of baked golden apple, preserve lemon, toasted spice, and pine resin. Rounded and packed with glycerol-like texture, this full-bodied white is ample but lifts cleanly off the palate with a long finish.