Priorat unplugged - no extraction, no oak
Grenche Noir (75 %) and Cariñena (25 %)
"Terroir al Límit fits into a distinctly Mediterranean context. Our ancient culture and terroir are consequences of the Mediterranean climate. Our wines are produced with gastronomy in mind. They shine brightest when enjoyed with family and friends, as part of the lifestyle of southern Europe. To pair with a healthy Mediterranean diet – known for dishes that are pure and authentic in flavor – our wines must be light and transparent. Nothing should mask the true character of the soils: not the oak, not the extraction, not the over-ripeness of the grapes. Only pure, mineral-rich fruit is used.
Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue. Fine-grained tannins shape the balanced palate into one both juicy and mouthwatering. Wine at both its most basic, and most beautiful.
Vineyards
Location: 9 villages of Priorat Històric: Bellmunt, Gratallops, El Lloar, Escaladei, Poboleda, Porrera, Torroja, Vilella Alta, Vilella Baixa
Age: 35 - 50 years old
Altitude: 350 - 800 meters
Varieties: 75 % Red Grenache 25 % Cariñena
Soils: Slate, Clay, Granite, Alluvial
Alcohol: 13.5 %