goes down like a cold soda on a hot beach
100% pinot noir
Scar of the Sea Winery, established in 2012, is currently led by talented winemaker Mikey Giugni. With a focus on sustainable and organic farming, they employ biodynamic practices, emphasizing the harmony between the vineyard and the ecosystem. Located in San Luis Obispo County, their vineyards benefit from the cool coastal influence and marine fog, creating ideal conditions for growing Burgundian varietals like Pinot Noir and Chardonnay. Scar of the Sea Winery's vineyards are situated on diverse terroir, including limestone and shale soils, contributing to the wines' unique character and minerality.
A hazy pink in the glass, this wine delights with its lively acidity, bright red fruit flavors and a subtle minerality. Aromas of cherry, baked pastry, chalk and cola. There’s a hearty mousse to the palate. A refreshing and vibrant wine.