biodynamically farmed red-fruited and pleasantly peppery blend
François Chidaine is one of the Loire Valley’s great success stories. After finishing viticultural school in the mid-1980s, François went to work alongside his father, Yves, who had only four hectares of rented vineyard land in the appellation of Montlouis, in the Touraine. When Yves retired in 1989, he passed the torch to François. Early on, François developed clever contracts with the owners of the vineyards he worked, allowing him an option to buy should the property ever come up for sale. In 1999, his wife, Manuéla, joined him and set up La Cave Insolite, a tasting room and wine shop. Soon after, he started experimenting with organic and biodynamic farming, and by 2003, he was certified in both methods of farming. When in 2002, he and his cousin Nicolas Martin bought Vouvray’s prestigious Clos Baudoin, and in 2006 he bought several of the parcels he had been renting, this small artisan farmer became one of the Loire Valley’s most serious players.
Good dark concentration of fruit where neither varietal dominates, but rather compliments the others. The faintly mineral nose shows notes of pepper melded with the red fruit and leads into a wine with medium tannins, good concentration and length. Not a heavy wine, it has plenty of character, and bright acidity, which makes it a classic food wine to go with difficult pairings.