- Dosage : 9g
- Ageing on lees : 36 months
About the Producer
It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines.
Thus, over 7 generations, each member of the family has endeavored to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence".
Tasting Notes
This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.
Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.