2012 Bocelli ‘Terre Di Sandro’
Tasting Notes This elegant single estate red wine is made form 70 year old Sangiovese vines. With aromas of tart cherry, sweet blackcurrant and violets, which come together with a great tannic structure.
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2013 Wayfarer ‘Golden Mean’ Pinot Noir$120.00WA 92JS 95JD 92WE 95Robert Parker's Wine Advocate 92: The Golden Mean is made exclusively from Pommard and Swan clones. Medium to deep ruby colored, the 2013 Pinot Noir Golden Mean has a savory, sautéed herbs-led nose with earthy notes of mossy bark, loam and dried leaves over a gentle red currant jelly and raspberry tart core. The medium-bodied palate has a wonderfully firm, chewy texture that nicely corrals the vibrant red fruits and earthy layers, finishing with a refreshing lift.James Suckling 95: Lightening acidity here with vibrant and ripe fruit that gives depth and beauty. Wonderful verve to this well-crafted pinot. Such energy. Drink or hold.Jeb Dunnick 92: The 2013 Pinot Noir Golden Mean is a beautiful complete, tight, Burgundian-styled effort that needs to be left alone for another 2-3 years. Black cherry, violets, blueberry and sappy floral notes emerge from this medium to full-bodied, structured 2013 that has bright acidity, excellent concentration and plenty of length on the finish.Wine Enthusiast 95: Lush and velvety, this wine offers big, dark cherry flavor around a tangy minerality. From three vineyard blocks planted to Pommard and Swan clones, it balances opposites in the way full-bodied luxuriousness meets acidity-driven juiciness, creating a desire for more. Let this wine open in the glass or cellar through 2023. Cellar Selection
2012 Fiddlehead ‘Burtie Baby’ Pinot Noir$90.00Tasting Notes Laced with indelible notes of cola, anise and sweet spice, which are complemented by the richness of black cherry and brambly blackberries.
2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir$122.00WS 95JS 96Wine Spectator 95: Combines structure with verve, offering richly expressive raspberry, violet and orange peel flavors that take on polish and complexity toward well buffed tannins. Drink now through 2028.James Suckling 96: There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.