“Rich and fleshy, yet vibrant, providing a foil for the peach, apple, spice and nut flavors. Balanced and juicy, with a moderately long finish. Drink now
From the Winery:
“We’ve made this wine in the same fashion since 2010. It is fermented on the skins and stems. This reddish/grayish grape makes an orange wine that explodes with fruit, body, texture and salinity. Seafood, especially fattier versions, has always been an amazing accompaniment. We hope you love this wine as much as we do!