2017 Andis ‘Painted Fields’ Old Vine Zinfandel
Tasting Notes ~
Bright purple on the rim with rich and dense core concentration. A festival of bramble and lilacs lead the parade with layers of fresh plum and winter spice. Juicy and generous from the get-go with notes of peach yogurt, star anise, and a hint of cinnamon. Lively until the last drop with a long finish.
$22.00
Sold out
Related products
-
2013 Paolo Scavino ‘Rocche dell’Annunziata’ Barolo Riserva
$215.00Add to cartRobert Parker's Wine Advocate 97 ~ The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old in 1990s, when many of them were replanted with carefully selected clones), producing an elegance and concentration that brings intensity and a high standard of aromas. This Barolo without a doubt shows its pedigree and a quality of noble perfumes that demonstrate characteristics of the greatest Nebbiolo vintages, all delivered with excellent concentration. The magic lingers on the palate, right up to the finish. -
2014 Wayfarer ‘Golden Mean’ Pinot Noir
$120.00Add to cartWine Enthusiast 97 ~ Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection -
2013 Wayfarer ‘Golden Mean’ Pinot Noir
$89.00Add to cartWine Enthusiast 95 ~ Lush and velvety, this wine offers big, dark cherry flavor around a tangy minerality. From three vineyard blocks planted to Pommard and Swan clones, it balances opposites in the way full-bodied luxuriousness meets acidity-driven juiciness, creating a desire for more. Let this wine open in the glass or cellar through 2023. Cellar Selection
