Wine Enthusiast 93: Rhubarb, cranberry and roasted plum aromas meet with gamy hints of grilled boar and toasted oak on the nose of this bottling. Light touches of fennel pollen, bay leaf and dried sage start the sip, followed by more roasted meat and rustic red fruits. It packs great energy and tremendous depth of flavors in a lightweight frame.
Tasting Notes This 2016 Morgon MC2 comes from 40 year old vines - two sources Charmes and Corcelette - planted on sand and schist with a subsoil of decomposed rock and clay. Whole cluster fermentation lasts for 20 days in concrete and 40 percent of the cuvée is matured in neutral oak for 10 months, resulting in a dark, mineral driven and longlived style of Beaujolais perfect for pairing with game birds and hearty grains.
James Suckling 92: Spicy oak is cast across ripe red berries and cherries and delivers a modern impression. There’s a fresh-earth edge here, too, with attractive, spicy notes and a very vibrant feel to the tannins, which carry a grainy cut that holds freshness into the finish. Drink or hold.