NV Roland Champion Grand Cru Blanc de Blancs$54.00WS 92WE 90Wine Spectator 92: Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish.Wine Enthusiast 90: A finely wrought wine, this is tangy and mineral driven, layering acidity, citrus and white fruit in a complex, elegant whole.
NV Pol Roger Brut$59.00WS 92WA 92JS 92WE 90DC 91Wine Spectator 92: An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Drink now through 2020. 10,000 cases imported.James Suckling 92: A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish.Wine Enthusiast 90: This is a well-balanced, ripe wine in the producer's rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits.Decanter 91: Pol is always a great Champagne to serve to your guests: a classy, balanced expression of the three grape varieties allowed by law. It has plenty of rich apple fruit along with a streak of lemon zest and just a hint of juicy tangerine. The palate is round but fresh, and has a long, steely finish which leaves you wanting another sip.
NV The Diver Brut$14.00Tasting Notes Like Prosecco, made in the Charmat method and contains about two bars of pressure creating a soft, texture. A beautiful floral aroma with bright fruit flavors of lemon custard, grapefruit, jasmine, and peaches are perfect with softly textured bubbles. Think, Champagne nose with the light playfulness of a Prosecco!